Award Winning Alfamores - 4 & 5 November

The 2017 Australian Food Awards GOLD MEDAL winner - Best Biscuits! Coming to Danks Street Proudce Merchants for the weekend. 

All products are made by our artisan Ezequiel in Sydney! Support local & small businesses ♥

Meet artisan Ezequiel, whom grew up watching his abuela (grandma) make alfajores in the family home in Argentina.

Since moving continents, Ezequiel decided to recreate the childhood memories: the scent of the alfajores baking, the texture of the bite and the flavour explosion of so much love (that is dulce de leche, of course)!

You will fall in love with our alfajores at first bite and you will crave for more... Sharing is optional ;)

Alfajor - singular - "al-fa-hor"

Alfajores - plural - "al-fa-ho-res"

Alfamores - plural with lots of love - "al-fa-mo-res"