The Quatroville's - Danks St Produce Merchants by Fourth Village

The Quattrovilles

Peter and Annette Quattroville, and their sons John, Sal and Dom are the force behind Fourth Village Providore and Danks Street Produce Merchants. The thirty year food history of this generation of the family began when Peter joined his father John and mother Antoinette in opening a delicatessen in Balgowlah Heights in 1975. Peter remembers of those days the first take-home food and sauces came from his mother Antoinetteโ€™s home kitchen.

Family Farm - Mezzanino By  Fourth Village

The family farm

To build on their offer at the Balgowlah store, Peter and his wife Annette bought a farm in the Hunter Valley at Pokolbin in 1997. There, they produce table olives, olive oil and wine which are now sold at both the Providore and the Merchants. The wine is on the list at Mezzanino, and at harvest time, olive oil will be pressed at Danks Street.



Fourth Village Mosman & Danks St Waterloo
Danks Street Waterloo - Fratelli Fresh
Mezzanino by Fourth Village - Group Bookins, Functions, Restaurant

Fourth Village Providore Mosman 

In 2008, the family, now with sons John, Sal and Dominic, opened Fourth Village Providore in Mosman, a store unlike any that had been seen in Mosman โ€“ and very few in Sydney. It housed a deli, a cafรฉ, a cheese room, a grocer selling produce sourced daily (by the family) from Flemington Market, and a kitchen to produce the Fourth Village branded take-home meals, sauces and preserves. To the present day, it thrives.

Call 02 9960 7162
Monโ€“Fri 7amโ€“6.30pm Sat 7amโ€“6pm
Sun 7amโ€“5pm


Danks Street Produce Merchants

When the Quattrovilles found the Danks Street site, they knew this was the place for them to progress to the next level. There was room for an expanded production kitchen, all the Fourth Village products, produce and take-home meals. And plenty left over for merchants who share their values, plus a cafรฉ on the ground floor and their own Italian restaurant upstairs.




Mezzanino Ristorante

A 100 seater restaurant with a bar, a wood-fired oven and an Italian menu like youโ€™ve never seen. Mezzaninoโ€™s chef Riccardo Interdonato has devised a menu comprising 12 to 15 different piattini (small plates) daily, brought to you on an elegant marble topped carrello (trolley). There will also be three a la carte dishes daily, and always pasta dishes. The list of Italian and Australian wines have been chosen by Riccardo and manager Sal Quattroville to complement the food, with many by the glass. 


3 Danks St, Waterloo, 2017

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